There’s something about yum cha that just feels right across the cooler months — comforting, indulgent, and made for long, leisurely weekend lunches. This August, perennial favourite Soul Bar & Bistro is giving that timeless tradition a fresh, playful spin with the launch of Soul Cha — a convivial yum cha service with a little extra soul.
Kicking off on Sunday 17th August, Soul Cha delivers all the joy of grazing, minus the rules. Expect your favourite luxuries with a fun twist — truffle fries in miniature form, crispy oysters that demand a second round, buttery crab toast, and spring rolls packed with all the satisfaction of a cheeseburger. There’ll be wagyu skewers that practically melt in your mouth, and plump chicken and prawn dumplings that are as addictive as anything you’d find on trolleys across the city.
The vibe is relaxed, and the pace inspires lingering. Grab a seat, soak up the views, and let the trays come to you — picking and choosing whatever you fancy as you go. Soul Cha runs from 11am — 2.30pm on Sundays weekly, with bites starting from just $8 each. No fixed menu, just good food, good company, and a Sunday well spent. Book your spot here.
