There is a plethora of tasty happenings for foodies to enjoy this May — offering an indulgent salve to the impending winter weather. From culinary celebrations to epic events and unmissable special menus, here is everything happening on Auckland’s dining scene this month.
PonsBurger Returns
PonsonBurger returns to Ponsonby from 26th May — 8th June, celebrating International Burger Day with two weeks of burger-fuelled fun. More than 30 venues are serving up classic, creative, and limited-edition burgers, bundles, and pop-ups. Must-visit destinations high up our list include Azabu, The Blue Breeze Inn, Jacuzzi, Farina, and Sidart — each of which is serving up a mouthwatering dish that speaks to the venue’s unique essence. Explore the full line-up, delectable menus, and plan your hit list at here.
SkyCity Delish
This winter, SkyCity invites you to indulge in Delish — three months of unforgettable dining, immersive events, and nostalgic comforts. From open-flame feasts and exclusive chef collaborations to heartwarming Matariki celebrations, it’s a season made for gathering. Enjoy crafted menus across SkyCity’s award-winning restaurants, free parking with every qualifying spend, and special experiences like Masu’s fiery counter dining and The Grill’s Matariki event.
Secure your spot here.
Onslow’s Martini Trolley Returns
Onslow’s iconic Martini Trolley has made its much-anticipated return, reviving the art of tableside service with a luxurious twist. First introduced by the Emetts in 2020, the trolley now features premium gins, vodkas, and indulgent garnishes like caviar-stuffed olives. It’s classic hospitality reimagined — bringing sophistication, a touch of theatre, and perfectly tailored Martinis back to the heart of Onslow’s dining experience.
Express Lunches at Gochu
If it’s a quick but delicious lunch you’re after, head down to Commercial Bay dining destination Gochu for an unmissable midday deal. From Monday to Friday, diners can discover a delicious Express Lunch menu for $39, comprising four courses of small plates with a rotating cast of dishes — all prepared in 30 minutes or under. Taking the idea of a quick bite and elevating it, Gochu’s new lunch offering is the perfect excuse to escape the office for a midday break.
Book a table here.
The Wine Room Sunday Roast Series
Introducing Chef Ryan Moore’s Proper Sunday Roast at The Wine Room: a new winter tradition starting Sunday, 4th May. For six weeks, indulge in an elevated three-course Sunday roast with all the classic trimmings and expertly paired wines. Enjoy Champagne, canapés, and house-made desserts in the cosy Private Dining Room, with only 20 seats per sitting.
Book your spot here.
Master & Margherita Pizza Bar
Grey Lynn favourite The Master & Margherita brings its beloved woodfired pizzas, fresh pastas, and European-inspired flair to Birkenhead. Set in a welcoming new space, the outpost delivers the same artisanal approach — think hand-stretched dough, house-made sauces, and thoughtfully curated wines. Whether it’s a casual catch-up or a cosy date night, Birkenhead locals can now savour the magic that made the original venue a fast favourite.
Aotearoa High Tea in The Libraries
High Tea in The Libraries at The Hotel Britomart invites guests to indulge in a refined experience that blends Aotearoa’s rich history, art, design, and culinary excellence. Executive Chef Andrew Lautenbach’s seasonal, sustainably sourced delicacies are paired with No1 Family Estate Assemblé and Zealong teas. Set in the elegant, heritage-rich surroundings of The Libraries, this exclusive event offers an unforgettable cultural experience.
Secure your spot here.
Advieh’s On The Fly Menu
This month at Advieh, you can enjoy a delicious multi-course sharing feast on the fly, with the eatery presenting a menu designed to get guests in and out within an hour. For a very modest $39 per person, diners in a rush can enjoy freshly baked Turkish pide and house hummus, your choice of Persian spice fried chicken, lamb neck shawarma, or pumpkin with whipped tahini, and a vibrant witloof and little gem lettuce salad with whipped green feta, chopped almonds, and pickled garlic — all within the hour.
Book a table here.
Bar Magda New Dishes
Bar Magda’s inventive dishes and exceptional drinks are a constant delight for us at the Denizen office. This month, Carlo Buenaventura and his team have introduced vibrant new menu items, including Green Lip Mussel Escabeche with feijoa vinegar, Sweetcorn & Coconut Tamales, Clam & Hokkaido Scallop Dumplings, and a tropical Coconut & Vanilla Semifreddo. Each dish offers a unique, mouthwatering experience.
Book your table here.
Ockhee’s Brunch Menu
Modern Korean favourite Ockhee has recently unveiled a brunch offering, turning their unique spin on Seoul cuisine into a host of delectable dishes perfect for the first meal of the day. Think crispy fried chicken waffles, Korean-style ragu on toast, and cinnamon sugar chips. Sublime.
Book a table here.
Jervois Steak House’s Caviar Service
Luxury takes centre stage at Jervois Steak House with the launch of its refined Caviar Service. Presented with brioche, gaufrettes, crème fraîche, and chives, diners can choose between Siberian Ossetra Superior ($180) and Imperial Osceitra ($230). Served in their original tins over ice, this elegant experience adds a new layer of indulgence to JSH’s bold, premium dining ethos.
Book a table here.
Hello Beasty’s New Menu
Hello Beasty turns up the heat with a fresh wave of bold, seasonal dishes. Highlights include the vibrant Beasty Sashimi Selection, fluffy Shokupan with miso brown butter, crispy-skinned Pork Belly with celeriac kimchi, and the much-loved Korean BBQ Chicken. Plus, a new spin on their signature Okonomiyaki with confit duck. Fusion, comfort, and creativity combine.
Book a table here.
Masu New Lunch Menu
Masu brings its signature Japanese flair to the lunch crowd with a new express menu, available Wednesdays and Thursdays in Auckland’s CBD. Here, enjoy flavour-packed donburi bowls, melt-in-your-mouth sashimi, and standout sides — perfect for a satisfying midday break. Quick, delicious, and an enduring crowd-pleaser, Masu will be opening its door early from May 14th, with complimentary parking at SkyCity when you spend $40 or more.
Book a table here.
Ki Māha’s Mekong Night
Waiheke’s Ki Māha presents Mekong Night — a one-off culinary journey inspired by the flavours of Southeast Asia, taking place on Thursday 15th May from 5.30pm. Chefs Dominique Parat and Vicky Shah serve a vibrant à la carte menu rich in spice, smoke, and soul, from tempura soft shell crab to soy-marinated wagyu and Thai red curry duck. A bold, flavour-packed evening awaits.
Book your spot here.
