From perfectly charred ribeye to melt-in-your-mouth wagyu, Auckland’s steak scene is brimming with indulgent offerings. Whether you’re after a refined dining experience or a flame-licked feast, we’ve done the heavy lifting (and taste testing) to bring you Denizen’s definitive guide to the very best steak in town.
Jervois Steak House’s Chef’s Selection is a carnivore’s dream — three of the beloved eatery’s favourite cuts, expertly prepared and served on a board for a rich, flavour-packed tasting experience. If you know what’s good for you, go big on the sauce and sides, ensuring, at the very least, you add a side of Béarnaise and an essential order of duck fat roasted rosemary potatoes to the mix.
Azabu certainly knows its wagyu, and this Japanese cross breed, exquisitely marbled and melt-in-your-mouth tender, is not to be missed. Served with truffled sesame ponzu and yuzu kosho soy, this dish is a luxurious fusion of richness, citrus, and umami, perfect for purists who like to experiment with unique flavour profiles.
The Grill’s Pure South Handpicked Scotch Fillet is a masterclass in premium beef — tender, rich, and always perfectly cooked. Elevate it with your choice of sauces, from beef fat chimichurri to miso hollandaise or Nelson truffle butter, and complete the experience with indulgent sides like truffle mac ‘n cheese, 50/50 mash, or Grandma’s parsley butter carrots.
Queens Rooftop’s bone-in ribeye is a carnivore’s delight — chargrilled to perfection and served with Sauce Robert and vibrant chimichurri for a bold, flavour-packed finish. If you’re looking for a warming accompaniment, you’d do well to add a side of pan fried Brussel sprouts with spiced miso butter and crispy shallots to the mix, or if you’re leaning more fresh and vibrant, the iceberg wedge with walnut, green goddess, and tahini is always a welcome addition.
Soul Bar & Bistro’s Pure South handpicked scotch fillet delivers bold flavour and buttery tenderness, finished with rich Montpellier butter. Paired with golden truffle fries and waterfront views, it’s the perfect form of indulgence.
