Take a break from the city and head to the rock for some old school comfort in the time honoured form of a succulent roast with all the trimmings. Waiheke’s Ki Māha offers an impressive Sunday Roast, served fireside, overlooking Onetangi beach. Sunday’s look very good from here.
This autumn and winter, Ki Māha invites you to indulge in a luxurious take on the classic Sunday Roast, available all day in their stunning beachside setting. Nestled on the golden sands of Onetangi Beach, this renowned Waiheke Island restaurant offers a fireside dining experience that perfectly balances comfort and sophistication.
The centrepiece of this offering is a succulent Lumina lamb shoulder, slow-roasted to perfection and served with all the traditional trimmings: crispy duck fat potatoes, golden Yorkshire pudding, and pan-seared broccolini. To elevate the experience, the meal is paired with a bottle of Ki Māha’s own Black Label Syrah, a wine that reflects the restaurant’s commitment to showcasing the essence of Aotearoa’s winemaking craft. Priced at $169 for two, this is an ideal way to unwind and savour the weekend in one of New Zealand’s most picturesque setting.
Ki Māha is celebrated for its commitment to sustainability and local sourcing, combining ethically farmed meats with seasonal produce to create dishes that express the very essence of distinctly Aotearoa cuisine. With its contemporary yet warm ambiance and sweeping ocean views, the restaurant provides an exceptional dining experience that delights the senses. Whether you’re a local or visiting Waiheke Island, this Sunday Roast offering is a must-try for those seeking a memorable culinary experience
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