There are few dishes as iconic or comforting as a perfectly prepared biryani. At Cassia, award-winning chef Sid Sahrawat gives this Indian classic his own contemporary twist with Biryani Thursdays, a weekly ritual designed for sharing. For $49, guests can enjoy chicken biryani served in a traditional clay pot, paired with a choice of three sides. The portion is generous enough for two, making it an ideal midweek date or a flavoursome dinner with a friend.

Available exclusively on Thursdays from 5 – 9.30pm, the dish requires 48 hours’ pre-order — a nod to both the craft and patience behind biryani itself. Expect tender chicken, spiced rice, and layers of flavour that reflect Sahrawat’s signature approach: marrying the traditional recipes of his Indian upbringing with contemporary flair and local New Zealand ingredients.

Since opening, Cassia has carved out a reputation as one of Auckland’s most innovative dining destinations, celebrated for its ability to reimagine Indian cuisine while remaining authentic to its roots. Biryani Thursdays continue that story, offering guests the chance to slow down and experience one of India’s most loved dishes, imagined through a modern lens.

Spaces are limited, so plan ahead, and let Thursday nights at Cassia become your new culinary ritual.

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