On the St Heliers waterfront, Water Boy is the kind of place that captures the easy rhythm of beachside living. Dreamed up by hospitality duo Patrick Kean and Victoria Blake, this laid-back spot reimagines the modern pub for a coastal crowd. Light, bright, and breezy, its casual yet contemporary interiors open directly to the sea, inviting sun-drenched afternoons that roll effortlessly into golden evenings. The menu is equal parts relaxed and refined, with the likes of oysters on ice, kingfish tiradito, wood-fired pizzas, and smoky brisket bites on offer, all of which pair perfectly with a crisp tap beer or one of Water Boy’s unfussy cocktails. This is a place that thrives on connection — where locals wander in after a swim, friends linger long over shared plates, and everyone, somehow, feels like a regular.