Climb the narrow staircase to this upstairs bistro on historic New Regent Street and discover one of Christchurch’s most beloved dining rooms. Co-owner and chef Paul Howells serves rustic European-inspired fare in a warmly buzzing atmosphere of vintage mirrors and hardwood floors. Hearty, comforting dishes are served with genuine hospitality and a well-curated local wine list. Winner of multiple local hospitality awards, it epitomises Christchurch’s dining renaissance.