Trivet is an all-day bistro in the JW Marriott Auckland hotel, blending global flavours with a multicultural Aotearoa soul. Celebrated chef Wallace Mua heads the kitchen, crafting dishes that weave Pasifika influence into local ingredients. The menu is an adventurous array — from fresh trevally crudo to slow-cooked beef cheek — that rotates with the seasons. The interior’s earthy palette and natural light create a warm, inviting atmosphere. Open daily for breakfast, lunch and dinner, Trivet offers an inclusive, vibrant dining experience that reflects Auckland’s diverse culinary spirit.