Hidden above Shotover Street, Toast & Oak takes its cues from European wine bars while keeping its attention firmly on Aotearoa’s seasons and producers. The kitchen combines European technique with local ingredients, native botanicals and foraged elements, offered across an à la carte menu and a series of tasting experiences. Wine is treated with equal seriousness, with a broad, constantly evolving cellar designed to encourage discovery rather than intimidation. Refined but welcoming, Toast & Oak is the kind of place that works equally well for a few beautifully executed plates and a bottle of something special or a full evening devoted to the tasting menu.