The Wine Room by David Nash is Freemans Bay’s definitive wine-lovers’ retreat — blending boutique cellar, tasting theatre and intelligent bar fare. Spread across a sunlit patio, subterranean vaults, a private dining room, open dining and retail area, and a dedicated cigar deck, the space feels exclusive yet unfailingly welcoming. Executive chef Ryan Moore’s European-leaning small plates — think steak tartare tableside, comté tarts, oysters and generous terrines — are designed to complement an extraordinary wine list, expertly served by sommeliers. Whether you’re here for a glass on the deck, a formatted pairing experience, or an intimate celebration, the balance of polish, heart, and provenance feels effortlessly luxurious.