Situated within Rodd & Gunn’s landmark retail-meets-restaurant concept, The Lodge Bar & Dining is a stylish downtown pillar presenting thoughtful bistro fare under executive chef Matt Lambert. The open kitchen, filled with a Josper charcoal oven, delivers beautifully grilled Angus scotch fillet, squid-ink spaghetti and fresh oysters. Curated snacks like milk-bread pull-aparts with garlic butter hint at a refined pantry approach. The atmosphere strikes a thoughtful balance — industrial-chic elegance with casual flow — making it versatile for office lunches, celebratory dinners or casual weekend drinking. With a strong wine and spirits selection and downtown views, The Lodge Bar & Dining is both highly polished and instantly welcoming.