A sprawling four-acre oasis of craft goodness, The Heke is a must-visit fusion of brewery, distillery and fire-forward restaurant. Set amid lush gardens, this relaxed yet dynamic space is crafted by two Waiheke families who’ve turned heritage into hospitality. The kitchen draws on wood-fired cooking, offering everything from smash burgers and seasonal pizzas to whisky-mushroom steak, while the on-site brewery and distillery produce award-winning beer and single-malt whisky. Kid-, dog- and allergy-friendly, The Heke keeps things welcoming and warm — a place for craft, character and cosy evenings overlooking the island’s gentle contours.