The Grill is SkyCity Auckland’s flagship steakhouse, located in the Horizon by SkyCity hotel. Under chef Touvai Poloniati, it specialises in prime New Zealand beef and seafood, all expertly seared on a Montague charcoal grill. The menu features elevated classics — expect beef Wellington, dry-aged ribeye, and seasonal line-caught fish — accompanied by curated sauces and sides. The dining room is modern and elegant, complete with a feature fire pit. Open for dinner daily (and brunch on weekends) — The Grill showcases exquiste local ingredients in a refined, luxurious setting.