Overlooking thriving garden beds and the Omaha estuary beyond, The Farmer’s Daughter feels like a slice of Cape Cod on the Matakana Coast. Owner Kate Rose has meticulously crafted a multifaceted cafe and restaurant that, at its core, fundamentally serves its local community. This corner of the region was crying out for a place to dine on the exceptional produce grown around the Omaha Flats, and it’s those ingredients that sit at the core of The Farmer’s Daughter menu, with a distinct Mediterranean lean.