For a true taste of the power of the local larder in Northland, set your coordinates for Terra in Paihia. Here, chef Marcus Berndt has crafted a menu that is intrinsically linked to the incredible produce available in the area, changing seasonally as ingredients ebb and flow. With exceptional views over the water beyond, it would be easy for Terra to rest on the laurels of its location. But — no. This is some of New Zealand’s most exciting cooking, taking place in a holiday hamlet a few hours’ drive from the nearest city. The best part of Terra, though, is its true connection with its locale. The cooking here might be serious, but they don’t demand you dress as such. Berndt and team are aware you’re probably in Paihia with, at best, a crumpled linen shirt, and are perfectly fine for you to come as you are. And that you should.