Nestled in the high-country expanse of the Southern Alps, Sugarloaf at Flockhill offers a truly destination dining experience. This alpine restaurant is a scenic 1.5-hour drive from Christchurch, rewarding intrepid foodies with spectacular landscapes and refined farm-to-table cuisine. Nearly everything on the plate is grown or foraged on the 36,000-acre Flockhill property, then cooked over open fire for a distinctly New Zealand take on fine dining. The kitchen’s seasonal tasting menus celebrate vibrant homegrown produce and nostalgic techniques, resulting in an authentic culinary adventure that feels both luxuriously indulgent and deeply connected to the land.



Sugarloaf at Flockhill
“Alpine indulgence on a grand scale.”