A bohemian oasis overlooking Lake Wakatipu, Sherwood is a community-focused, sustainable hotel and restaurant that weaves eco-conscious principles into every aspect. The kitchen has gained renown for ‘delicious, hyper-seasonal fare’ inspired by what’s foraged and farmed in Central Otago’s hills. By day, sunlight streams into a dining room of rustic wooden tables; by night, the atmosphere is aglow with warmth and local wine. The menu might feature wood-fired flatbreads topped with foraged herbs, slow-roasted lamb with wild juniper, or salads picked fresh from the on-site garden. Come for the laid-back, soulful vibe; stay for a dining experience that truly connects you to Otago’s land and people.