San Ray is a tribute to Southern California and Mexican street food tucked into Ponsonby’s bustling heart. In an airy, warm-toned space anchored by a wood‑fire grill, expect bright breakfasts — granola, coffee and cocktails — flowing into shareable tajín fries, brisket tacos and smoky Caesar salads. Their menu balances everyday comfort with charcoal charisma: from wood-fired chicken and pork scotch fillet to fragrant plant plates and decadent desserts. The bar leans on natural wines, craft beers, and breezy cocktails, enticing a desire to linger longer. San Ray is unapologetically inviting: a place to perch solo, brunch with friends or settle into long conversations long after last orders.