Rhu is Tushar Grover’s sun‑lit tribute to fine‑dining technique served with all‑day accessibility. Housed in a softly minimalist Parnell space, the menu traverses from French omelettes at breakfast to a cult-favourite fried chicken sandwich at lunch, backed by pastries and sourdough baked in-house. Each dish balances technical precision with pure flavour — egg custards glisten, and salmon rillette pops with a bedding of house‑baked toast. By evening, a pared-back wine list and curated bites begin to appear. Rhu proves that refinement doesn’t need formality — and that great food fits any hour of the day.