Tucked up a flight of stairs in Rotorua’s central dining precinct, Poco takes its name from the Spanish for “a little”, and a little is precisely the point. The seasonal menu of contemporary tapas weaves global flavours through an Iberian framework, built on locally sourced ingredients and designed entirely for sharing. Order à la carte, or surrender to the chef’s selection and let the kitchen set the pace, with dishes arriving as considered pairings rather than a random procession of plates. The hand-picked wine list champions New Zealand producers, including organic pours and harder-to-find vintages, alongside craft beers and signature cocktails. Add polished, genuinely warm service and an intimate, moodily lit room, and it’s little wonder this award-winning spot books out most nights. Reservations essential.