Pie & Pinot is Andrew Bell’s celebration of the humble pie, reborn as a refined dinner destination. Set in Remuera’s newly revived precinct, the concept is elegant simplicity: eight rotating pies — think Steak & Guinness, Chicken Leek & Mushroom, and Goat Curry — each served with mash and rich gravy, expertly paired with curated Pinot Gris and Noir by the glass. Elegant sides (bacon-wrapped beans, cauliflower cheese) and chunky dessert pies round out the offering. Housed in a warm, pub-like space with burgundy tones and tartan details, the vibe is relaxed, local and stylishly comforting.