Pici is the pasta bar that stole Auckland’s heart, one silky cacio e pepe at a time. Tucked in charming St. Kevin’s Arcade, this petite spot keeps it simple, yet sensational — fresh handmade pastas, a few antipasti, great wines, and that’s it. The namesake pici (hand-rolled spaghetti) is a must-try, tangled in pecorino and pepper, perfectly al dente and utterly comforting. Other hits include the beef short rib pappardelle, which practically became an institution overnight, and burrata with whatever seasonal twist they’ve devised. The space is tight and lively, with diners spilling into the arcade. Pici doesn’t take reservations, so queue up early — the payoff is well worth it.