A stalwart of New Zealand’s winery restaurant scene, Pegasus Bay combines world-class wine with fine dining in the Waipara Valley. Set on a picturesque estate with immaculate gardens and a tranquil pond, the restaurant radiates rustic charm and romance. Chef Teresa Pert’s polished cuisine highlights seasonal ingredients, often with classical European underpinnings. It’s a quintessential stop for long, luxurious lunches that harmonise perfectly with their celebrated Burgundy-style wines.