Parro is a neighbourhood gem by chef Gleber Chaparro, bringing bold Mediterranean flavours and charcoal grill theatre to Dominion Road. The open kitchen sizzles with croquetas, flatbreads, charred Brussels sprouts, raw fish in white gazpacho, and long-fermented pasta of the day. What feels casual on the surface — lighting stripped-back, plates ideal for sharing — carries the weight of refined technique inherited from Amano, Depot and Lilian. The result is soulful yet precise — each dish smokey, balanced and full of character. Parro is the kind of place locals keep to themselves but proudly book out for celebrations.