Paris Butter is a boutique fine dining restaurant delivering a whimsical take on French haute cuisine, right in the heart of Herne Bay. Chef Nick Honeyman infuses classical technique with a local sensibility, resulting in tasting menus that surprise and delight. The experience might begin with house‑baked baguette and (yes) Parisian butter, then segue into dishes almost too pretty to eat — a play on onion soup in a delicate consommé, or a Canterbury duck à l’orange reimagined with local citrus. The dining room feels like an elegant Parisian apartment, complete with a marble fireplace. With polished yet personal service and an award‑winning wine list, Paris Butter offers a taste of Left Bank luxury with a down‑to‑earth twist.