After more than two decades, chef-owner Mat McLean continues to make local and seasonal produce the driving force behind Palate. Now located within SkyCity Hamilton, the restaurant balances serious cooking with an easy, contemporary approach, moving effortlessly from oysters and snacks to handmade pasta, premium New Zealand meats and considered seafood dishes. Those wanting a closer look can book the Kitchen Table, where a bespoke seven-course menu unfolds within the heart of the kitchen. An excellent New Zealand wine programme completes a restaurant that has long been one of the Waikato’s most enduring dining destinations.