Ortolana (Italian for ‘market gardener’) is a garden-fresh bistro in Britomart’s Pavilions. Surrounded by greenery in a sunlit conservatory, it serves seasonal, locally-sourced fare all day. The menu takes simple European classics — from house-baked focaccia to wood-fired flatbreads, hearty pastas to market-fresh fish — and elevates them with premium New Zealand ingredients. The space is warm and light-filled, buzzing gently from morning brunch through relaxed dinners. Ortolana’s quiet energy and pure flavours make it feel like dining in a city greenhouse.