Onslow is the embodiment of refined luxury reimagined for today’s diner. Situated in a heritage building with sweeping city views, it’s the brainchild of Josh Emett, and the pedigree shows. The menu features elegant brasserie-style dishes, from duck liver parfait served under a theatrically lifted cloche to impeccable groper pie that’s already an Auckland classic. Tables are clad in white linen, service hits Michelin levels of attentiveness (without being stuffy), and the wine list is a connoisseur’s dream. Yet Onslow balances opulence with approachability — you’re as welcome dropping by for oysters and Champagne at the bar as for a full celebratory feast. It’s a masterclass in hospitality and taste.