Onemata is Park Hyatt Auckland’s flagship waterfront grillhouse. Inspired by Aotearoa’s rich larder, it marries slow-fire grilling and wok techniques. The name (Māori for “nourishment”) reflects its ethos: expect exquisitely cooked local fish, fine cuts of meat and artful sides showcasing indigenous ingredients. The sleek space offers a view of Viaduct Harbour and a relaxed fine-dining feel. Open daily for dinner (with lunch on weekends), Onemata provides refined, contemporary dishes that celebrate New Zealand’s culinary heritage.