On the North Shore, Olle has quietly become a dining destination for those in the know. This sleek spot fuses Korean and Japanese influences into a menu that’s equal parts comfort and creativity. You might start with pristine sashimi or a trio of fresh oysters, then move to Korean fried chicken with gochujang glaze or a hearty bibimbap crowned with premium wagyu strips. The space is modern and minimalist, letting the colourful dishes pop. With genuinely warm staff and a relaxed atmosphere, Olle feels like a local secret — the kind of place you drive across the bridge for, especially once you’ve tasted their famous kimchi salad.