Nanam brings the warmth and generosity of Filipino dining to Takapuna, translating traditional flavours through contemporary technique and some of New Zealand’s best seasonal produce. Executive chef and owner Jess Granada leads a menu shaped by the Philippines’ layered Asian and Spanish influences, with dishes designed as much for sharing as they are for conversation. Signatures sit alongside an evolving collection of tapas and larger plates, from the much-loved Taco Pao to lechon, longganisa and dishes built around local seafood and meat. Vibrant, generous and deeply connected to its culinary heritage, Nanam offers a distinctive perspective on Filipino cuisine.