Mr. Morris is the much-loved venture of chef Michael Meredith and it upholds his legacy of innovation and heart. The Britomart restaurant strikes a chic-yet-casual tone — blonde wood, an open kitchen, and an airy courtyard. The menu is seasonal and free-spirited, blending Pacific, Asian, and European influences seamlessly. You might savour big-eye tuna with coconut and lime, pāua ravioli in umami-rich broth, or Māori kānga pirau cleverly worked into a dish. The service is gracious and warm, reflecting Meredith’s community ethos. Mr. Morris delivers fine cuisine without the stuffiness — a place to experience one of NZ’s best chefs in a refreshingly accessible way.