From the team behind Honey Bones, Lilian, and Hotel Ponsonby, Mother is Grey Lynn’s new all-day eatery bringing soulful, European-inspired dining to the table. Helmed by baker-chef Petra Galler, the menu moves effortlessly from morning pastries and open sandwiches to Mediterranean-style small plates and natural wines come evening. The interior strikes a warm, modern balance — stainless steel, butter-yellow tones, and unforced charm — echoing the thoughtful hospitality that defines each of this team’s collective ventures.