Set amid vineyard grounds, Mora Wines & Artisan Kitchen invites diners to slow down and savour Central Otago’s bounty. True to its name (Latin for “to linger”), Mora offers an experience where time stretches luxuriously over long lunches and indulgent tastings. Executive Chef John Pickens produces hand-crafted cuisine from scratch using New Zealand’s finest sustainable ingredients, giving a comforting farm-to-table feel to a refined menu. Think house-baked sourdough, seasonal produce-driven dishes, and perfect pairings with Mora’s own wines. With its beautiful garden setting and artisan ethos, Mora provides an authentic taste of Otago’s terroir in every dish, encouraging you to relish each moment.