Milenta brings South American asado vibes to Auckland, complete with an outdoor fire pit and a menu that dances between primal and polished. Chef Elie Assaf helped launch this Victoria Park gem, where open-fire cooking is the star. Huge cuts of meat sizzle over embers — perhaps wagyu bavette or whole market fish — accompanied by smoky heirloom vegetables and bright herbaceous sauces like chimichurri and pebre. The dining terrace feels like a cool backyard party, and the pisco-led cocktail list keeps the mood lively. With its flame-licked fare and breezy atmosphere, Milenta is a carnivorous carnival you won’t want to miss.