Metita is chef Michael Meredith’s triumphant return, bringing refined Pacific Island cuisine to the heart of the city. Named after Meredith’s Samoan mother, Metita pays homage to Polynesian flavours with fine-dining finesse. Expect dishes like umu-roasted pork with taro gnocchi, fresh kokoda (Fijian ceviche) bright with coconut and lime, and breadfruit cooked to caramelised perfection — each course a story of heritage on a plate. The space is elegant and calming, adorned with Pacific artwork and warm wood tones. Service feels like an embrace, guiding you through the family-inspired tasting menu. Metita isn’t just a meal, it’s an emotional journey through the South Pacific, lovingly curated by one of NZ’s culinary icons.