Masu by Nic Watt celebrates Japanese robata grilling at its finest. This slick, sophisticated restaurant marries dramatic style with the deep comfort of charcoal-fired cooking. Counter seats offer a front row view of chefs tending the robata flames, searing skewers of yakitori, Glacier 51 toothfish, and miso eggplant to smoky perfection. Sushi and sashimi are equally top-notch, prepared with an eye for seasonality and beauty. The sake list is one of the city’s best, and the service is polished yet personable. Whether it’s an indulgent lunch or a vibrant dinner, Masu delivers an immersive experience where ancient cooking meets contemporary cool.