Man O’ War is a sprawling heritage vineyard at Waiheke’s north‑eastern tip. Its tasting room is built around relaxed gatherings — guests perch beside their picnic rugs, enjoying wood-fired pizzas, sharing platters, and estate Syrah, Malbec, and Chardonnay. Music drifts as the salt tang mixes with fresh air over vineyard-dappled hills. There’s a quiet intentionality to the setup — an outdoorsy charm with culinary simplicity. Man O’ War invites lingering afternoons under canopies and long lunches without fuss or pretence: vineyard hospitality at its most authentic.