Tucked within the JW Marriott Hotel and helmed by chef Akihiro Nakamura, Kureta draws diners into a world where sizzling flames and teppan theatrics awaken every sense. Local meats, seafood, and produce take centre stage at this elevated new eatery, while each dish is a vibrant fusion of eastern flair and western bounty. With four teppan tables and room for up to 30 guests, Kureta is perfect for intimate evenings or spirited celebrations. Blending New Zealand’s plentiful produce with the finesse of Japanese technique, Kureta brings a fresh spark to Auckland’s ever-evolving dining scene.