A longtime fixture on Christchurch’s dining scene, King of Snake delivers a vibrant fusion of Asian flavours in a setting as sultry as its name. Perched above the Avon River, the restaurant features a moody, dimly lit interior that exudes modern glamour. The menu is an enticing tour through East and Southeast Asia — think delicate spring rolls, spicy Sichuan lamb, and fragrant Thai-style curries — all refined to match the stylish surrounds. Cocktails are as much a draw as the cuisine, and the sleek bar is a popular spot for pre-dinner drinks. With bold spices and elegant presentation, this restaurant blends cosmopolitan flair with local charm.