Ki Māha sits beachfront on Onetangi, delivering casual refinement through a Māori-nuanced menu driven by local land and sea. Think sustainable fish ceviche, succulent lamb, seasonal veg and a celebrated Sunday roast plated alongside curated wines. Sculptural Te Wero Wero greets you; tables overlook waves as seasonal dishes are served. The service is polished yet warm, backing a restaurant built for relaxation and connection. Ki Māha feels like island hospitality perfected — an elegant departure that grounds you.