Kazuya is a hidden temple of fine dining where East meets West in sublime harmony. Chef Kazuya Yamauchi’s eponymous restaurant offers a multi-course tasting menu that is a masterclass in precision and creativity. His famous “Texture” dish — an artful mosaic of 30 different vegetables cut into perfect cubes — exemplifies the meticulous approach. European techniques like sous-vide and French sauces blend seamlessly with Japanese ingredients and presentation. The small dining room feels like a serene gallery, and each course arrives like a curated exhibit (with the knowledgeable staff as your guides). Kazuya delivers a transcendent culinary ballet that engages all the senses and lingers in memory.