Katsura Japanese Cuisine offers an authentic yet contemporary approach to Japanese dining, where tradition, seasonality and careful technique shape the experience. The menu brings together premium Japanese ingredients with fresh local seafood and produce, spanning sashimi and sushi, teppanyaki, chargrilled dishes, ramen and other live-cooking selections. Guests can watch the chefs at work from the teppanyaki station or settle in at the raw bar for a more relaxed experience, with attentive service and a considered beverage offering completing the meal.