It can be difficult to navigate both daytime and evening dining, satisfying everything from early-morning caffeine hits to romantic suppers, but Juno handles that balance with ease. First opening up as one of the city’s most exciting cafes, with a sophisticated menu centred around seeded toast tartines, Juno then expanded into evening service with a heavy-hitting menu of snacks and casual dishes like raw snapper with potato hash and espelette pepper and fried chicken burger with chilli crisp aioli and iceberg, washed down with both signature and classic cocktails.