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Jervois Steak House Auckland
“Steakhouse sophistication that epitmoses raising the stakes.”

For carnivores with class, Jervois Steak House is a pilgrimage site. This plush steakhouse (part of the Foley hospitality family) knows its craft: premium cuts, dry-aged to perfection, grilled to your exact liking, and served with all the indulgent trimmings. The menu reads like a meat lover’s fantasy — Wagyu rump cap, tomahawk ribeye, slow-cooked short rib — alongside retro-chic sides like truffle mac ’n’ cheese and creamed spinach. The clubby dining room, with leather banquettes and dimmed lighting, whispers old-school glamour. Yet the vibe remains welcoming, not stuffy, with staff eager to help you navigate the steak selections. It’s Big Beef Energy done the Auckland way.

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