For carnivores with class, Jervois Steak House is a pilgrimage site. This plush steakhouse (part of the Foley hospitality family) knows its craft: premium cuts, dry-aged to perfection, grilled to your exact liking, and served with all the indulgent trimmings. The menu reads like a meat lover’s fantasy — Wagyu rump cap, tomahawk ribeye, slow-cooked short rib — alongside retro-chic sides like truffle mac ’n’ cheese and creamed spinach. The clubby dining room, with leather banquettes and dimmed lighting, whispers old-school glamour. Yet the vibe remains welcoming, not stuffy, with staff eager to help you navigate the steak selections. It’s Big Beef Energy done the Auckland way.




Jervois Steak House Auckland
“Steakhouse sophistication that epitmoses raising the stakes.”