Set within a lovingly restored historic cottage on Willis Street, Jano Bistro brings an intimate, distinctly personal character to fine dining. French-born chef and co-founder Pierre-Alain Fenoux applies classical technique to exceptional New Zealand produce, with menus dictated by the seasons and refreshed regularly. Guests can opt for the Jano Ensemble sharing menu or commit to the full multi-course Jano Experience, each revealing Fenoux’s precise yet imaginative approach. Herbs grown at the restaurant and a long-held enthusiasm for foraging further reinforce the sense of place, while the cottage setting keeps proceedings warm and inviting.