Inca is Nic Watt’s unapologetically bold celebration of Nikkei — where Japanese technique fuses effortlessly with Peruvian flavour. Expect bright ceviches, tataki, hand-pressed tacos, sizzling wood-fire grills and a signature “Let Us Indulge You” tasting experience that switches effortlessly from casual to ceremonial. The dining room hums with energy under warm lights and tropical greenery, while cocktails and pisco sours follow the same fusion ethos. It’s a place where every dish challenges expectations yet feels instinctively welcoming — perfect for a collective feast, celebration, or just the kind of meal that turns heads and starts conversations.