Set in the quaint Hayes Paddock enclave by the Waikato River, Hayes Common has quickly cemented itself as Hamilton’s favourite neighbourhood hangout. Owners Lisa and Brent Quarrie have created a versatile space — a laid-back cafe by day and a lively gastropub by night — and it truly feels like the best thing to hit the city in years. Locals flock here for inventive comfort food: think kimchi-loaded hash for brunch or slow-braised lamb shoulder for dinner, always crafted with seasonal Waikato produce. The drinks are equally on point, from locally roasted coffee and organic wines to rotating craft beers. Stylish (note the hand-blown glass pendants overhead) yet utterly unpretentious, Hayes Common exemplifies Hamilton’s culinary renaissance and community spirit.