Nestled in the idyllic grounds of a Marlborough vineyard lodge, Harvest lives up to its name by celebrating the region’s seasonal bounty at every turn. The kitchen’s philosophy of authenticity shines through an ever-changing menu that embraces whatever local produce is freshest. Many dishes are expertly finished over a Mibrasa charcoal oven — the kind favoured by Michelin-star chefs — imparting a subtle smokiness and depth of flavour. From tender locally sourced venison to vegetables picked straight from the on-site garden, each plate is both hearty and refined. With warm, world-class hospitality to match the food, Harvest offers a dining experience that truly nourishes.