Few meals soothe the soul more than a few hours slowly making your way through a yum cha offering. From bouncy, pearlescent har gow, to subtly sweet, meaty pork buns, piles of perfect fried rice, and, of course, steaming bamboo baskets of pork siu mai, this is food that inspires sonnets. Grand Harbour is the grand dame of yum cha in Auckland, feeding hungry city siders for a quarter of a century. Grab what you want from the trolley, and wash it all down with a steaming pot of Jasmine tea.